Karihome Goat Milk Infant Formula Stage 1 (0–12 Months) 900g – New Packaging
$60.96
Important Notice: Breast milk is best for babies. Karihome supports the World Health Organization's recommendation to exclusively breastfeed infants for the first six months of life. After six months of age, infants should receive age-appropriate foods while breastfeeding continues for up to two years of age or beyond. Kindly consult your healthcare professional before deciding to formula feed your infant or if you have difficulty breastfeeding.
Made in New Zealand with whole goat milk, Karihome Goat Milk Infant Formula provides complete nutrition specially formulated for infants from birth to 12 months. Now in new packaging with a new formulation.
|
NZMade in New Zealand |
5MO5 milk oligosaccharides |
A2Type β-casein from goat milk |
900gExp. 25 Sep 2028 |
What's in the new formulation
- 5 milk oligosaccharides (5MO): 2'-FL, 3-FL, LNT, 3'-SL and 6'-SL
- Inulin and oligofructose
- Goat milk protein that naturally contains A2-type β-casein, reflecting the distinctive protein composition of goat milk
- DHA and AA
- sn-2 palmitate, natural sialic acid, nucleotides and sphingomyelin
- Essential vitamins and minerals, including calcium, iron, zinc and vitamins A, C, D and E
From carefully selected ingredients to its New Zealand origin, Karihome brings together the natural qualities of whole goat milk with a thoughtfully formulated blend of nutrients for your baby's early nutritional needs.
Product details
| Stage | Stage 1, birth to 12 months |
| Net weight | 900g |
| Origin | Made in New Zealand with whole goat milk |
| Expiry (current stock) | 25 September 2028 |
| Bundles | 1 tin, 2 tins or 4 tins |
Preparation & storage
Preparation: Please follow the preparation and feeding guide printed on the tin carefully. Use only the scoop provided. Prepare each feed fresh and never save unfinished feeds.
Storage: Store unopened tins in a cool, dry place. After opening, close tightly and keep in a cool, dry place. Use within 4 weeks of opening.
